A cored apple that has been used as a vessel for yummy cheesecake produces exocarp: the eaten part inside the skin but outside the core. Exocarp in this case can be pulverized into juice, brewed into cider or my favorite, ground into apple sauce.
All three make delicious use of the remnants of an apple cheesecake. Ephemere believes nothing should go to waste. We are a sustainable brand in all that we produce and the processes reflect that.
Imagine apple slices rolled creating the shape of a rose, cinnamon and peach marinade for sweetness and body. That is a n apple rose tart and its both beautiful and delicious. picture coming soon!